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Dipping Glazes

Formulated for dipping. Dip the Cone 04 ( 1971F /1044 C ) bisque fired piece into the glaze, lift it out and turn it over, allowing excess glaze to pour out. Fire to mature Cone 05 (1911F /1031C)

•Dipping for fast glazing 
•Easy to use in the studio 
•Cone 05